My Story
During my collegiate days at Texas Southern University, I developed a deep love for southern cuisine. I've traveled all over the rural South, and over the years, I've created my own interpretation of some of the best dishes the South has to offer. I’m self-taught and credit my Father who showed me the importance of cooking with love. Thank you for stopping by!
-Yaphet Santana, Owner
Shrimps & Things
Shrimp
The Original $20.00
The Jerk $20.00
The Craw $25.00
The Gumbo $25.00
Beef
The Ox $25.00
Veggie
The Cauli $20.00
“This [meal] makes me miss New Orleans”
-Customer’s Review
